Toasted Caramel Syrup is more than sugar and water. The sugar must be brought to the perfect temperature and color, if you step away for even one minute disaster can strike! This method of creating this syrup brings forth the warm nutty notes of the sugar cane and the color of its pure syrup.

Use it in: vanilla ice cream with toasted caramel and pecans, toasted caramel coffee, or baked goods!

Ingredients: cane sugar, water

16 oz.