Fruity floral fusion. The distinctive tart cherry notes of hibiscus add refreshing vigor to fruity single origin cacao, while cinnamon and vanilla bean lend waves of warmth. 
A lush ode to Agua de Jamaica, a spiced hibiscus tea.

Origin: Reserva Zorzal, Dominican Republic

Flavor Profile: balanced, fruity, nutty

This bar was created by Raaka Chocolate in collaboration with the landmark New York Botanical Garden, which supports living collections of more than one million plants inside their 250-acre landscape and conservatory. This bar celebrates the beauty and flavor of the plants that surround and sustain us.

Each bar is wrapped in botanical artwork from NYBG’s historical archives. A percentage of proceeds goes back to NYBG’s work in plant science and conservation, horticulture, and education.

Ingredients: organic cacao beans, organic cane sugar, organic cacao butter, organic hibiscus flowers, organic cinnamon, organic vanilla

Nutrition Facts: Servings: 2; Serving size: 1/2 bar (25g); 67% CACAO