Hibiscus Cinnamon Chocolate Bar
Fruity floral fusion. The distinctive tart cherry notes of hibiscus add refreshing vigor to fruity single origin cacao, while cinnamon and vanilla bean lend waves of warmth.
A lush ode to Agua de Jamaica, a spiced hibiscus tea.
Origin: Reserva Zorzal, Dominican Republic
Flavor Profile: balanced, fruity, nutty
This bar was created by Raaka Chocolate in collaboration with the landmark New York Botanical Garden, which supports living collections of more than one million plants inside their 250-acre landscape and conservatory. This bar celebrates the beauty and flavor of the plants that surround and sustain us.
Each bar is wrapped in botanical artwork from NYBG’s historical archives. A percentage of proceeds goes back to NYBG’s work in plant science and conservation, horticulture, and education.
Ingredients: organic cacao beans, organic cane sugar, organic cacao butter, organic hibiscus flowers, organic cinnamon, organic vanilla
Nutrition Facts: Servings: 2; Serving size: 1/2 bar (25g); 67% CACAO