Eat your probiotics! This is a wild fermentation of farmers market organic purple cabbages and fresh turmeric. By fermenting the turmeric the curcumin becomes greatly more bio-available by breaking down its cell walls. The brine is seasoned with Japanese dulse, lightly toasted caraway seeds and then infused with trace amounts of dead sea ormus and colloidal silver to mineralize the mixture and set its intention.

One tablespoon each day of this amazing probiotic kraut will fill your pancreas and stomach with millions of lactobacillus microorganisms, some of the healthiest enzymes on Earth!