A rock solid classic. A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”

71% CACAO

ORIGIN: Zorzal Cacao, Dominican Republic

INGREDIENTS: Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter, Peruvian pink sea salt