Za’atar is the gateway spice to the Middle Eastern pantry. This version, based on an ancient Jerusalem recipe, uses traditional za’atar leaves, sumac, sesame and roasted chickpeas for an intriguing and versatile blend that earns its place at the table during breakfast, lunch and dinner.
So many versatile uses!
- ROASTING: Poultry, fish & vegetables
- SEASONING: Eggs, grains & salads
- FLAVORING: Marinades, dressings & dips
INGREDIENTS: Za’atar leaves (Origanum syriacum), Sumac, Sesame Seeds, Chickpeas, Extra Virgin Olive Oil & Salt