This vanilla bean syrup is a labor of love. In Fayetteville, Arkansas, Pink House Alchemy brings in barrels of raw vanilla beans sourced from Madagascar and uses every piece of every bean. They split them, scrape the insides, chop the outsides, and use a double filter process to create an added richness.

Use it in: vanilla bean coffee, vanilla bean baked goods, or even cocktails!

Ingredients: cane sugar, water, vanilla beans, vanilla extract, lactic acid

16 oz.